The routine of the workers for some is not easy at all. Wake up early, clean the kids, get dressed, leave the kids in the school, Phew is a real rush. But all this can only start after a good breakfast and of course, accompanied by that tasty coffee. There are several ways to prepare a good coffee.Everything is a matter of taste. For some the time is crucial, others prefer the more traditional ways.
There are those who hang out in a coffee shop and it’s all settled. For others, do not give up having in your home or office a coffee maker that can answer you in regards to agility, without losing the aroma. We are talking about espresso coffees, made in specific coffee makers.
As a good coffee lover, you know there are cafes and cafes. In some places, the most popular are espresso and cold coffee. Both have very distinct characteristics, which interfere with taste and texture. Do you know the main differences between these two types of coffee? No? So check out our article and find out.
METHOD OF PREPARATION
The easiest difference to notice is the way you prepare. The coarse coffee, as its name suggests, is strained in a paper or fabric filter. The method of preparation is undoubtedly the most traditional of all coffees, not only in Tupinikin lands but also in the Scandinavian nations and in Japan.
Espresso coffee is produced in a special machine and the amount of powder per volume of water is considerably higher. It is worth noting that the preparation is practical and fast. The origin of this coffee is Italian, and in Europe, this is the most popular type of drink.
The temperature of the two coffees also differs somewhat. While the brewed coffee is made with water heated between 90 and 95 ºC, the process for preparing espresso coffee is only at 90 ºC, associated with high pressure (9 bars).
QUANTITY OF CAFFEINE
According to baristas, coarse coffee has a higher concentration of caffeine and this is because in this type of preparation the coffee stays longer in contact with water, which causes a greater amount of caffeine to be extracted from the powder.
Just to get an idea, a cup of espresso contains 90 to 200 mg of caffeine, while the cup of traditional coffee has between 150 and 300 mg of the substance. Even with these data, the caffeine content does not just depend on the type of coffee. In fact, external factors such as the amount of water used, time of contact of water with coffee and type of powder also influence in this aspect. Avoid too much caffeine by getting yourself a high quality latte machine, thank us later for this tip 🙂
DENSITY AND CREMOSITY
Coarse coffee is less dense than espresso, precisely because it maintains contact with the water longer. On the other hand, espresso is usually stronger, more consistent, and more concentrated. This is because the volume of powder is proportionally greater, while the contact with water is smaller, compared to coarse coffee. The espresso is even creamier, sometimes with a high-pressure froth.
AROMA AND FLAVOR
For the same reasons mentioned above, the aroma and flavor of espresso are more characteristic and striking. The acidity is also more pronounced. The coarse coffee smells nice and tastes delicious, but much softer. In case there is not one tastier than the other, it is a matter of taste indeed!
So, now you know how to differentiate one coffee from the other? Do you prefer a good espresso or do not give up coffee? When it comes to espresso, which provides you with striking features, you need to review the concepts of coffee makers, such as a great alternative are the Keurig Coffee Machines.
Try and discover the true taste of espresso!